F&B HIGHTLIGHTS - APRIL & MAY 2010

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THE SADDLE COFFEE HOUSE. lunch & dinner menu

THE SADDLE COFFEE HOUSE lunch & dinner menu

LITE BITE

1. TEMPURA EGGPLANT RM6

2. VIETNAMESE SOFT RICE ROLL WITH SPICY FISH SAUCE RM7

3. CRISPY SPRING ROLLS WITH THAI CHILI DIP RM7

4. BAKED SEAFOOD OTAK OTAK RM8

5. FIVE SPICE CRISPY QUAIL RM10

6. SALT & SPICE CALAMARI RM8

7. SALT & SPICE PRAWN RM10

8. CUCUR UDANG & CUCR SOTONG WITH CHILI SAUCE RM10

9. CRISPY SOFT SHELL CRAB WITH GINGER SOYA RM10

10. GRILLED PAHANG RIVER PRAWN WITH LIME BUTTER RM21

SALAD

11. CLASSIC CAESAR’S SALAD. COS LETTUCE, PARMESAN, EGG, CROUTON, ANCHOVY DRESSING RM11

12. THAI BEEF SALAD RM9

13. MANGO KERABU RM7

14.   CHEF’S SPECIAL SALAD.MARKET FRESH GREENS WITH PASSION FRUIT VINAIGRETTE                                                                                RM8                                                                                         

15. TRI COLOR BEAN SALAD WITH VIRGIN OLIVE OIL & LEMON JUICE RM7

16. BUAH ROJAK RM8

MAIN

17. JAMAICAN JERK CHICKEN. MULTI GRAIN RICE, CUCUMBER & MINT SALAD RM16

18. AYAM PERCIK KELANTANESE WITH PINEAPPLE FRIED RICE RM16

19. CLASSIC HAINAM CHICKEN CHOP WITH ROAST POTATO & GRAVY RM16

20. CRISPY SOUTHERN FRIED CHICKEN WITH CHIPS & COLE SLAW RM16

21. CURRY LAMB SHANK RM32

22. GRILLED LAMB CHOP WITH GARLIC MASHED POTATO & BLACK PEPPER GARVY RM21

23. JERK MARINATED FILLET OF SEABASS WITH CHIPS & BLANCHED GREENS RM25

24. CLASSIC FISH ‘N’ CHIP. WITH HOMEMADE PICKLED VEGETABLES RM18

25. GRILLED SESAME CRUSTED MACKEREL STEAK. WITH WASABI MASH, ASIAN GREENS AND TERIYAKI SAUCE RM18

26. BEEF PIE A LA MINUTE. BRAISE BEEF & ROOTS VEGETABLES BAKED FRESH IN A PUFF PASTRY RM22

27. NASI LEMAK WITH CONDIMENTS, SERVED WITH BEEF OR CHICKEN RENDANG RM13

PASTA

28. NEAPOLITAN - CLASSIC TOMATO BASIL SAUCE RM13

29. PESTO - SWEET BASIL, WALNUTS AND PARMESAN RM16

30. BOLOGNAISE - A RUSTIC BEEF AND TOMATO SAUCE RM15

31. CARBONARA - PICKLED BEEF, MUSHROOM & CREAM SAUCE RM16

32. MARINARA - FRESH SEAFOOD COOKED IN TOMATO & HERB SAUCE RM16

o CHOOSE FROM PENNE, SPAGHETTI, FETTUCCINI OR FUSILLI

o ADDITIONAL CRISPY SOFT SHELL CRAB RM10

o ADDITIONAL GRILLED JUMBO RIVER PRAWN RM13

NOODLES

33. SUPERIOR SEAFOOD MEE GORENG MAMAK RM9

34. MEE REBUS WITH CUCUK UDANG RM9

35. SPICY SEAFOOD MEE SIAM RM9

36. FRIED BEE HOON WITH SEAFOOD & CHICKEN RM9

37. TEOW CHEW FISH HEAD BEE HOON SOUP RM13

38. TEOW CHEW FISH FILLET BEE HOON SOUP RM12

39. SUPERIOR TOM YAM SEAFOOD BEE HOON SOUP RM13

40. BEEF CHAR KUEH TEOW WITH BEANSPROUTS RM16

41. SEAFOOD CHAR KUEH TEOW RM13

42. HOKKIEN MEE RM13

43. CANTONESE YEE MEE / KUEH TEOW / YINYANG / BEE HOON, SERVED WITH EGG GRAVY & ASIAN GREENS

o WITH BEEF RM16

o WITH SEAFOOD RM13

o WITH PAHANG RIVER PRAWN RM25

RICE

44. NASI GORENG WITH SATAY, EGG & KEROPOK RM13

45. KAMPUNG FRIED RICE WITH BELACHAN, IKAN BILIS & CHILI PADI RM9

46. ROYAL THAI PINEAPPLE FRIED RICE RM9

47. YONG CHOW FRIED RICE RM9

48. SILVER FISH & EGG FRIED RICE RM9

49. SALTED FISH & CHICKEN FRIED RICE RM9

50. STEAMED RICE RM2

VEGETABLES

51. DAILY VEGETABLES (please ask server for today’s choice), cooked with your choice of with garlic, sambal or oyster sauce RM10

52. SAMBAL FOUR HEAVENLY KING (eggplant, petai, longbean, ladies finger) RM13

53. STIR FRIED BEAN SPROUTS WITH SALTED FISH RM8

THE SADDLE COFFEE HOUSE lunch & dinner menu

FISH HEAD

(portioned for 2 to 3 people)

54. ASSAM FISH HEAD WITH EGGPLANT, TOMATO & LADY’S FINGER RM42

55. CURRY FISH HEAD WITH EGGPLANT, LADY FINGERS, TOMATO, LONG BEAN & PUFF TOFU RM42

56. TEOW CHEW FISH HEAD BEEHOON SOUP WITH SOFT TOFU, TOMATO & SOUR PLUM RM42

FISH

57. STIR FRIED FISH FILLET WITH GINGER AND SPRING ONION RM12

58. SWEET & SOUR FISH FILLET RM12

59. ASSAM FISH FILLET RM12

60. FISH FILLET MASAK LEMAK RM12

61. ASSAM BABY MACKEREL RM12

62. BABY MACKEREL MASAK LEMAK RM12

SEAFOOD

63. MUSSELS MASAK LEMAK RM21

64. SAMBAL SEAFOOD WITH PETAI RM13

65. SAMBAL PRAWN WITH PETAI RM15

66. SWEET & SOUR PRAWN RM15

67. ASSAM PRAWN WITH LADY’S FINGER RM15

RIVER PRAWN

68. RIVER PRAWN MASAK LEMAK RM38

69. ASSAM RIVER PRAWN RM38

70. RIVER PRAWN IN SUPERIOR SOUP RM38

CHICKEN

71. AYAM PERCIK KELANTANESE RM13

72. SWEET & SOUR CHICKEN RM15

73. BASIL CHICKEN RM13

74. BLACK PEPPER CHICKEN RM13

75. FIERY MONGOLIAN CHICKEN RM13

76. CRISPY SOUTHERN FRIED CHICKEN RM13

BEEF & LAMB

77. CURRY LAMB SHANK RM32

78. BLACK PEPPER LAMB RM16

79. STIR FRIED LAMB WITH GINGER & SPRING ONION RM16

80. BLACK PEPPER BEEF RM16

81. BASIL BEEF RM16

82. STIR FRIED BEEF WITH GINGER & SPRING ONION RM16

TOFU & EGG

83. BRAISED TOFU WITH MINCED CHICKEN & MUSHROOM RM10

84. TRI COLOR STEAMED EGG RM10

85. PRAWN FUYONG RM10

86. ONION & TOMATO FUYONG RM8

87. LONGBEAN FUYONG RM8

88. MATA KERBAU RM2

SOUP

(portioned for two persons)

89. BROCCOLI EGG DROP SOUP WITH MUSHROOMS RM9

90. BITTERGOURD EGGDROP SOUP RM8

91. TEOW CHEW TOFU SOUP RM8

92. TEOW CHEW FISH FILLET SOUP RM12

93. TOM YAM CHICKEN SOUP RM10

94. SUPERIOR TOM YAM SEAFOOD SOUP RM12

95. BITTERGOURD SOUP WITH FISH FILLET RM12

96. GOYAM SOUP WITH SILVER FISH & CENTURY EGG RM12

DESSERT

97. FRESH FRUIT PLATTER RM6

98. CHOCOLATE CAKE WITH WARM CHOCOLATE SAUCE RM8

99. BANANA RAISIN BREAD & BUTTER PUDDING WITH VANILLA ICE CREAM RM8

100. APPLE PIE WITH VANILLA ICE CREAM* RM8

101. PEACH CRUMBLE WITH VANILLA ICE CREAM* RM8

TWO SCOOPS OF ICE CREAM RM6 *a la minute, requires 15minutes preparation time, please order ahead with your main c